Richly chocolaty cookies that are soft and pillowy, with a texture that’s soft without being cakey. A sprinkling of sea salt is salty-sweet perfection! And I promise, there’s no cottage cheese or protein powder in sight!
And for all inquiring minds, they don’t taste like pumpkin. It helps the cookies bake up with structure and not fall flat while baking since pumpkin has a way of adding structure to baked goods for example in this vegan Mini Pumpkin Chocolate Chip Bread recipe.
If you’re craving chocolate but not trying to eat a bunch of sugar, you won’t miss it in these easy, healthier, mini chocolate cookies!
