Easy Teriyaki Salmon Bowls with Flavor Galore
🍣🍚🥑🥕Flaky pieces of salmon are coated in FLAVORFUL homemade teriyaki sauce and served bowl-style with rice, carrots, cucumber, avocado, and edamame. EASY, healthy, protein-packed & delish!
Teriyaki Salmon Bowls Are a Healthy Powerhouse
Protein + Veg + Carb in One. These salmon bowls are the perfect meal-in-one with protein, carbs, and vegetables served altogether. We’re talking teriyaki glazed salmon that’s spooned over a fragrant bed of jasmine rice and then topped with crisp carrots and cucumber, hearty shelled edamame, creamy avocado slices, nutty sesame seeds, and fresh green onions.
It’s giving all the Whole Foods Fancy Hot Bar Recipes Vibes.
20 Healthy Make-At-Home Recipes with Whole Foods Vibes But Cheaper
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Homemade Teriyaki Sauce. It’s the MVP🏅of these Asian-inspired salmon and rice bowls. Use some of it to marinate pieces of salmon with before baking and the remainder is drizzled over everything in the bowl for savory, unami, crave-worthy perfection. You can use store bought which I discuss below in the recipe area.
30 Minutes and It’s Ready. The salmon bakes for just 12-15 minutes and during that time, prep the other ingredients. Use English cucumbers that don’t need to be peeled, a bag of shredded carrots saves time, toss a handful of frozen shelled edamame into a glass bowl with water for 5 minutes in your microwave. Use ready rice (frozen or microwaveable) to cut down on cooking time and effort (or just skip the rice and go low carb).
Use all the kitchen hacks and shortcuts you can!
Recipe Shortcuts When You Don't Feel Like Cooking
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Protein Packed. If you’re on a protein journey, this salmon bowl has you covered with about 44 grams per bowl!
Make sure to check out my High Protein Recipes book which is a great resource!
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