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Neural Foundry's avatar

Your broccoli cheese soup claim is bold but I respect the confidence, especially with those 17 years of review data backing it up. The slow cooker mac and cheese really stands out because most slow cooker pastas turn mushy, but if you're nailing the texture without condensed soup that's actualy impressive. I'd be curious to know if you pre-cook your pasta at all or if it genuinely goes in dry and comes out right. That detail matters way more than most recipe roundups bother mentioning.

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Averie In Real Life's avatar

The mac and cheese is made exactly like I describe it, added dry, and it comes out great. I don't mention every detail of every recipe in a roundup because it's simply just too much.

If you go read the reviews on my Broccoli Cheese Soup they tell the story. Or better yet, go google it "Best Broccoli Cheese Soup" I am always on page 1 of Google, if not #1 of ALL broccoli cheese soup recipes on the internet. The reviews speak for themselves! Enjoy it!

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